Cakes & Savouries

Awards

Ferguson Plarre Bakehouses remains a family owned & operated business and we are very proud to offer you these award-winning cakes & savouries, fresh from our ovens...

Winners of the Great Aussie Pastie Competition!

We're super excited to announce that our pasties won the National Great Aussie Pastie Competition held in Melbourne on 13th November 2008. We won both the highly coveted Meat & Vegetable section for our Original Tiddly Oggie and also won the Vegetarian section for our Wholemeal Tiddly Oggie.

You be the judge...try our Tiddly Oggies today!

5 Gold Medals at the Royal Melbourne Fine Food Awards 2008!

We're thrilled to announce that our Family Custard Tart,Baked Cheesecake, Fresh Cream Lamingtons, Buttercake and our Strawberry Cheesecake all won a Gold Medal at the Royal Melbourne Fine Food Awards! To top off a great day our Strawberry Cheesecake was awarded the Overall Champion Dairy Dessert against quality competition from all over the state. Try one for yourself! 

Australia's best Dairy Dessert - 2008!

We're thrilled to announce that our Flourless Chocolate Truffle Cake won the Highest Scoring Dairy Dessert at the 2008 Australian Dairy Awards! Up against desserts from all over Australia we are thrilled to say that this cake has been a favourite since we introduced it only a couple of years ago. It is made with a flourless chocolate cake base, covered in rich chocolate ganache and covered in chocolate shavings. Put a slice in the microwave for 10 seconds and it becomes a self-saucing flourless chocolate cake.

Mini (flourless) Chocolate Truffle Cakes 

If our large Truffle Cake is too much for you, then try our delightful mini Chocolate Truffle Cakes, topped with a delicious hazelnut. You be the judge, try one for yourself!

Australia's best Apple Pies & Lamingtons!

Our Apple Pies & Lamingtons both won 1st Place at the 2007 National Baking Competition held in Melbourne from 25-27th June. 

Try Australia's best Apple Pies & Lamingtons for yourself!

Award winning pies...

Every Ferguson Plarre pie has won a Gold, Silver or Bronze medal in the last 3 years! See below for a full list

Try one of our award winning pies for yourself...you be the judge!

Victoria's best Shortbread Biscuits!

Try our 1st Place winning biscuits: Classic (dusted) Yo-Yos, Double Choc Rounds and Chocky Bears. All three varieties won 1st Place at the 2008 Victorian Baking Industry Awards.

Try one for yourself...you be the judge!

Download our Price List which features our handy Quick Reference Table showing you which products are Award Winners.

Gold or 1st Place Medals:

• Original Tiddly Oggie as judged at the 2008 Official Great Aussie Pastie Competition
• Wholemeal Tiddly Oggie as judged at the 2008 Official Great Aussie Pastie Competition
• GourmetLemon Tart as judged at the 2008 Victorian Baking Industry Awards
• Overall Cake & Pastry winner at the 2008 Victorian Baking Industry Awards
• Victorian Bakery Manufacturer of the Year as judged at the 2008 Victorian Baking Industry Awards
• Shortbread Biscuits as judged at the 2008 Victorian Baking Industry Awards
• VanillaSlices as judged at the 2008 Victorian Baking Industry Awards (assorted sweet slices section)
• French Vanilla Slices as judged at the 2008 Victorian Baking Industry Awards (assorted sweet slices section)
• Apple Slices as judged at the 2008 Victorian Baking Industry Awards (assorted sweet slices section)
• Strawberry Cheesecakeas judged at the 2008 Royal Melbourne Fine Food Awards (overall Champion Dairy Dessert of the competition)
• Baked Cheesecakeas judged at the 2008 Royal Melbourne Fine Food Awards
• Lamington Spongeas judged at the 2008 Royal Melbourne Fine Food Awards
• Large Custard Tartas judged at the 2008 Royal Melbourne Fine Food Awards
• Buttercakeas judged at the 2008 Royal Melbourne Fine Food Awards
• Flourless Chocolate Truffle Cakeas judged at the 2008 Australian Dairy Awards
• Strawberry Cheesecakeas judged at the 2007 Royal Melbourne Dairy Awards
• Chocolate Moussecake as judged at the 2007 Royal Melbourne Dairy Awards
• Baked Cheesecake as judged at the 2007 Royal Melbourne Dairy Awards
• Cherry Baked Cheesecakeas judged at the 2007 Royal Melbourne Dairy Awards
• Traditional Trifleas judged at the 2007 Royal Melbourne Dairy Awards
• Baked Lemon Tartas judged at the 2007 Royal Melbourne Dairy Awards
• Blackforest Cheesecakeas judged at the 2007 Royal Melbourne Dairy Awards
• Lamingtonas judged at the 2007 National Baking Competition.
• Apple Pieas judged at the 2007 National Baking Competition.
• Strawberry Cheesecakeas judged at the 2007 DIAA Australian & Victorian Dairy Products Competition.
• Chocolate Moussecakeas judged at the 2006 Royal Melbourne Dairy Awards.
• Continental Baked Cheesecake as judged at the 2006 Royal Melbourne Dairy Awards.
• Decorated Continental Cheesecake as judged at the 2006 Royal Melbourne Dairy Awards.
• Strawberry Cheesecake as judged at the 2006 Royal Melbourne Dairy Awards.
• Family Trifle as judged at the 2006 Royal Melbourne Dairy Awards.
• Blackforest Cheese cake as judged at the 2004 Royal Melbourne Dairy Awards.
• Chocolate Mousse cake"Australia's Champion Dairy Dessert" as judged at the 2003 Australian Grand Dairy Awards.
• Continental Baked Cheese cake“Champion Prize Cheesecake” as judged at the 1998 Royal Melbourne Dairy Show.
• Continental Cherry Cheese cake(Baked) as judged at the 2005 Royal Melbourne Dairy Awards.
• Continental Decorated Cheese cake(Baked) as judged at the 2005 Royal Melbourne Dairy Awards.
• Jamtam Biscuitsas judged at the 2005 & 2006 Victorian Baking Industry Shows.
• Lemon Tart"Australia's Best Lemon Tart" as judged at the 2004 Victorian Baking Industry Show.
• Mudcakeas judged at the 2001 Victorian Baking Industry Show.
• Overall Cakes & Pastries– Most Successful Cakes& Pastries Competitor as judged at the 2004 Victorian Baking Industry Show.
• Quicheas judged at the 2005 Victorian Baking Industry Show.
• Strawberry Cheesecake"Best Unbaked Dessert" as judged at the 2003 Royal Melbourne Dairy Awards.
• Wholemeal Tiddly Oggieas judged at the 2001 Great Aussie Pastie Competition.
• Yo Yo Biscuitsas judged at the 2005 & 2006 Victorian Baking Industry Shows.

Silver or 2nd Place Medals:

• Jam Donuts as judged at the 2008 Victorian Baking Industry Awards
• Custard Donuts as judged at the 2008 Victorian Baking Industry Awards
• Long John Donuts as judged at the 2008 Victorian Baking Industry Awards
• Chocolate Mousse cakeas judged at the 2008 Royal Melbourne Fine Food Awards
• Gourmet Lemon Tartsas judged at the 2008 Royal Melbourne Fine Food Awards
• Sponge on the Runas judged at the 2008 Royal Melbourne Fine Food Awards
• Chocolate Truffle Cakeas judged at the 2008 Royal Melbourne Fine Food Awards
• Family Trifleas judged at the 2008 Royal Melbourne Fine Food Awards
• Blackforest Cheese cakeas judged at the 2008 Royal Melbourne Fine Food Awards
• Chocolate Mousse Cake as judged at the 2008 Australian Dairy Awards
• Continental Cheesecake as judged at the 2008 Australian Dairy Awards
• Continental Cherry Cheesecake as judged at the 2008 Australian Dairy Awards
• Continental Decorated Cheesecake as judged at the 2008 Australian Dairy Awards
• Blackforest (unbaked) Cheesecake as judged at the 2008 Australian Dairy Awards
• Decorated Continental Cheesecake as judged at the 2007 Royal Melbourne Dairy Awards
• Sausage Rollsas judged at the 2007 National Baking Competition.
• Classic Shortbread Biscuitsas judged at the 2007 National Baking Competition.
• Continental Cherry Cheesecakeas judged at the 2007 DIAA Australian & Victorian Dairy Products Competition.
• Blackforest Cheesecake as judged at the 2007 DIAA Australian & Victorian Dairy Products Competition.
• Plain Beef Pieas judged at the 2006 Great Aussie Meat PieCompetition.
• Baked Continental Cherry Cheesecakeas judged at the 2006 Royal Melbourne Dairy Awards.
• Baked Continental Cheesecakeas judged at the 2005 Royal Melbourne Dairy Awards.
• Baked Continental Cheesecakeas judged at the 2004 Royal Melbourne Dairy Awards.
• Baked Continental Cheesecakeas judged at the 2003 Royal Melbourne Dairy Awards.
• Blackforest Cheesecakeas judged at the 2006 Royal Melbourne Dairy Awards.
• Blackforest Cheesecake as judged at the 2005 Royal Melbourne Dairy Awards.
• Blackforest Cheesecake as judged at the 2003 Royal Melbourne Dairy Awards.
• Chocolate Moussecakeas judged at the 2005 Royal Melbourne Dairy Awards.
• Donuts(Chocolate Iced) as judged at the 2005 Victorian Baking Industry Show.
• Donuts (Custard-Cream) as judged at the 2005 Victorian Baking Industry Show.
• Donuts (Raspberry Jam) as judged at the 2005 Victorian Baking Industry Show.
• Donuts (Strawberry Iced) as judged at the 2005 Victorian Baking Industry Show.
• French Vanilla Sliceas judged at the 2005 The Great Australian Vanilla Slice Competition (Novelty section).
• Iced Pattiesas judged at the 2004 Victorian Baking Industry Show.
• Lemon Roll as judged at the 2004 Victorian Baking Industry Show.
• Lemon Tartas judged at the 2005 Royal Melbourne Dairy Awards.
• Original Tiddly Oggie as judged at the 2004 Great Aussie Pastie Competition.
• Cheese & Onion Tiddly Oggie as judged at the 2004 Great Aussie Pastie Competition.
• Strawberry Cheesecake(Unbaked) as judged at the 2005 Royal Melbourne Dairy Awards.
• Strawberry Cheesecakeas judged at the 2004 Royal Melbourne Dairy Awards.
• Wholemeal Tiddly Oggie as judged at the 2004 Great Aussie Pastie Competition.

Bronze or 3rd Place Medals:

• Supreme Coffee Blend (category 2) as judged at the 2008 Equal Golden Bean Coffee Roaster Competition (won by our exclusive coffee roaster - Gigante)
• Cupcakes as judged at the 2008 Victorian Baking Industry Awards
• Chocolate Mudcakes as judged at the 2008 Victorian Baking Industry Awards
• Savoury Family Quicheas judged at the 2007 National Baking Competition.
• Orange Rough muffinsas judged at the 2006 Victorian Baking Industry Show.
• Gourmet Lemon Tart as judged at the 2006 Victorian Baking Industry Show.
• Apple Slice as judged at the 2006 Victorian Baking Industry Show.
• Caramel Slice as judged at the 2006 Victorian Baking Industry Show.
• Mini Flourless Chocolate Cakeas judged at the 2006 Victorian Baking Industry Show.
• Cottage Pie as judged at the 2006 Great Aussie Meat PieCompetition.
• Chunky Vegetable Pieas judged at the 2006 Great Aussie Meat PieCompetition.
• Apple Shortcake as judged at the 2004 Victorian Baking Industry Show.
• Beef & Cheese Pie as judged at the 2004 Great Aussie Meat PieCompetition.
• Beef Pie as judged at the 2004 Great Aussie Meat PieCompetition.
• Cheese & Onion Tiddly Oggie as judged at the 2005 Great Aussie PastieCompetition.
• Chunky Vegetable Pieas judged at the 2004 Great Aussie Meat PieCompetition.
• Cottage Pie as judged at the 2004 Great Aussie Meat Pie Competition.
• Country Chicken Pieas judged at the 2004 Great Aussie Meat Pie Competition.
• Cracked Pepper & Beef Pie as judged at the 2004 Great Aussie Meat PieCompetition.
• Curry Pie as judged at the 2004 Great Aussie Meat Pie Competition.
• Original (Meat & Veg) Tiddly Oggie as judged at the 2005 Great Aussie PastieCompetition.
• Spinach & Potato Tiddly Oggie as judged at the 2004 Great Aussie Pastie Competition.
• Steak & Mushroom Pie as judged at the 2004 Great Aussie Meat Pie Competition.
• Steak & Onion Pie as judged at the 2004 Great Aussie Meat Pie Competition.
• Tuna Tiddly Oggie as judged at the 2004 Great Aussie Pastie Competition.
• Wholemeal Tiddly Oggie as judged at the 2005 Great Aussie Pastie Competition.

The Ferguson & Plarre Families would like to acknowledge all of our valued and award-winning pastrycooks for their amazing efforts in these competitions!