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Cakes & Savouries

Hot Cross Buns and more...

Sliced Hot Cross BunsYes, unlike the Supermarkets we refuse to bake our buns before February but now is the time for the smell of freshly baked Hot Cross Buns and Choc Cross Buns to seduce your senses!

In 2010 we'll have everything you need to make your Easter the most delicious ever including hot cross buns and chocolate cross buns, decorated easter cakes and much more! Our hot cross buns are loaded with more fruit than most. Try them toasted for morning tea with one of our delicious hot cross bun butter recipes.

Chocolate Cross BunsChocolate Cross Buns

Our Choc Cross Buns are make with premium milk chocolate to the old Ferguson Plarre recipe (around since the 1950's). Try some this Easter.

Be sure to check back here in early March for our 2010 order form.

Easter Treats

Treat yourself this Easter with our delicious variety of decorated cakes, new chocolate easter baskets and stunning cupcakes.

 

Are you thinking about starting a business? Please consider joining our 100% family-owned, award-winning, environmentally sustainable business today. If you love our cakes and would like to own a Ferguson Plarre bakery franchise in your local suburb please visit our franchising page.
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