Frequently Asked Questions - Ferguson Plarre Bakery Franchise
Q: What does Ferguson Plarre Bakehouses offer that helps to distinguish it from its bakery franchising competitors?
A: The combined pastrycooking & retailing experience of both the Ferguson & Plarre Families exceeds 200 years! That experience remains in our company with the 4th generation of family members now heavily involved in leading Ferguson Plarre into the future. There is not a bakery business in Australia that can make that claim and it is one of the key reasons why we our now serving our 4th generation of loyal customers.
Q: Do I need to be a baker to own a Ferguson Plarre Bakery Franchise?
A: No, in fact we prefer it if you’re not! We make the products and deliver them to you daily.
Q: Do I have to get up early?
A: No. You get to sleep in! Well not really…but you don’t have to get up at 2am…that’s for sure!
Q: How much will it cost me to open my own Ferguson Plarre Bakehouse?
A: The cost is between $200,000 & $300,000 to fit-out your new store/cake franchise shop. This of course depends on the size and a number of other factors which will be thoroughly discussed prior to the payment of any non-refundable monies.
Q: Is there a marketing levy I have to pay?
A: No.
Q: Are there any other fees payable to Ferguson Plarre that I should be aware of other than the cost of purchasing the products?
A: Yes. An Administration Levy of 1.8% of the retail value of the goods you purchase. This covers all central brochure printing, signage, posters, graphic design, product photography, online systems, website, administrative documents that will be provided to you during the course of business.
NOTE: This levy is only calculated on bakery goods and NOT on items such as drinks & sandwiches. You keep 100% of the profit you make on these items.
Q: Does Ferguson Plarre receive rebates from any approved suppliers?
A: Definitely not! We are in the business of making cakes and savouries – NOT receiving kick-backs. Unlike many other franchises we insist that all of our suppliers pass all volume discounts directly onto you, the franchisee. We believe business transparency is vital in establishing a trusting franchisor/franchisee relationship.
Q: Is training provided? If so, what level of training will I receive?
A: Yes, comprehensive training is essential to your success and will be provided prior to the opening of your bakery franchise store. Your training will involve working in a fully operational Ferguson Plarre Bakehouse store for an agreed period of time. This is essential to both ‘learning the ropes’ in a real situation as well as helping you to decide if this business ‘is for you’.
Q: What are the initial training fees?
A: We do not charge initial training fees.
Q: Who finds the location of my Ferguson Plarre Bakehouse?
A: We will assist you in finding an appropriate location but in many cases people come to us with a location already in mind. We encourage you to keep your eyes peeled for a great site.
Q: What experience do I need to operate a Ferguson Plarre Bakehouse?
A: There are two very important qualifications you must have: firstly you must love & be passionate about our products and secondly you must be 100% prepared to follow our systems! Make no mistake…it is passion that drives people to success and a passion for the products you sell is paramount to running a Ferguson Plarre Bakehouse. Other than passion, you of course must have the appropriate financial backing to support your business.
Q: Can I purchase a Ferguson Plarre Bakehouse and hire someone to run it for me?
A: No. It is vital that you remain personally involved with the daily operation of your business. This is not negotiable.
Click here to find out more information about owning your own bakery franchise.