Frequently Asked Questions - Ferguson Plarre Bakery Franchise

What is required to be a Ferguson Plarre franchise owner?

We seek passionate & proud Franchisee partners who share our family values for hard work. Similarly, those focused on delivering excellent customer service. You need a positive attitude & good ability to communicate whilst adhering to the requirements of the Ferguson Plarre Franchise expectation. The capacity to adapt to the needs & requirements of our customers is essential. We encourage those who believe they can build a friendly & welcoming environment.

Experience in food or retail and/or previous business management experience is advantageous but not essential. Likewise, the necessary finance (minimum $150,000) is required.

What does a Ferguson Plarre Franchise deliver?

In joining the Ferguson Plarre franchise family you obtain the opportunity to be your own boss whilst being part of a long- lasting Australian tradition. In your acquisition you receive a strong support function designed to assist the development of your business. Likewise, you are delivered a high quality product which has been satisfying local tastebuds for over 100 years.

Advantages include the acquisition of a known & recognisable brand, continued support & training, administration and marketing assistance. Likewise, you gain access to Ferguson Plarre Bakehouses' intellectual property and systems.

Do I need to work in the store?

Yes. The most effective method is to be present as much as possible. We suggest approximately 50+ hours per week in the initial stages. It is also beneficial for the Franchisee to be within close proximity to their store/s (20 mins drive). Ferguson Plarre Bakehouses Franchise is a 7 day a week business. The most successful owners manage their store as an active participant in the daily operations.

What is included in the investment?

Included in your purchase amount is the store set-up & design, training, product credit line, equipment (i.e. pie warmer, fridges etc), deposit, local marketing & administration. The store is ready for you to walk into & run (turn-key solution).

The investment amount will be dependent on many variables including the size of shop (i.e. kiosk, walk in store), design, conditions etc.  Hence, new stores range estimate is from $150k - $300k.

Do I need to be a baker?

No. We deliver the product each morning to your store from our Bakehouse.

Can I purchase a franchise with a business partner?

Yes. Many of our current Franchisees are partners. This system often works well in running a 7 day a week business.

Is it possible to own several Ferguson Plarre Bakehouses locations?

We hope that you will be very successful running your Ferguson Plarre Bakehouse franchise. Hence you will want to own more than one store. Our best operators are encouraged to have additional outlets. We insist those that accept & adhere to the best practices are considered for such opportunities. Application for such is assessed independently.

How do we locate new opportunities?

The Ferguson Plarre Retail team is constantly on the lookout for new sites. We research all new locations on strict criteria before settling on a lease. If you would like us to consider a position please let us know & we will investigate. Franchise partners are encouraged to do their own study to ensure they are also happy with the selected store. We note that you are not obligated to accept our choice & support your input.

Why select the Ferguson Plarre Franchise offer?

Ferguson Plarre Bakehouses has operated for over 100 years delivering to the taste needs of our customers. Our commitment to the quality of our product is managed by the fact we own the production component of the business.

With 5 generations of family experience we provide a wealth of support to assist your development whilst continuing to recognise & expand the brand within the fabric of the local culture. We recognise training is essential in your success, hence we invest in the Franchisee by providing this function as both an initial & on-going assistance.

The business concept is focussed on simplicity to run, strong ethics, culture, commercial viability, customer appeal, great taste & quality.

We continue to grow steadily whilst maintaining our values. Most importantly we believe in our franchise opportunity & look for passionate & proud candidates to join our group.

How do I become a Franchise partner?

Please refer to the 10 Stages to owning your own Ferguson Plarre Bakehouse Franchise