Apple & Walnut Scroll

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  • Apple & Walnut Scroll

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Apple & Walnut Scroll

SKU# F02500SYE
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Moist fruit and cinnamon scroll finished with apples and a dollop of sweet icing. more
Serving & Storage

Store at room temperature in an airtight container.

Packed full of moist fruit mixed with cinnamon sugar, finished with apples, a dollop of sweet icing and a sprinkling of walnuts, this is a great treat for morning tea.
Nutritional Specs
Serving per package (average):
Serving / size (average):

 Ave. Quantity per ServingAve. Quantity per 100g

Energy 1680kJ(402Cal) 1290kJ(309Cal)
Protein 8.1g 6.2g
Fat, total 12.8g 9.9g
-Saturated 4.6g 3.5g
Carbohydrate 61.7g 47.4g
-Sugars 29.9g 23g
Sodium 480mg 369mg

Ingredients: Flour (34%) (Wheat Flour, Vitamin (Thiamin)), Water (16%), White Fondant (7%) (Sugar, Glucose, Water), Castor Sugar (7%) (Sugar), Margarine (6%) (Vegetable Fats And Oils, Water, Salt, Emulsifiers (Soya Lecithin, 435), Milk Solids, Antioxidants (306), Flavour, Colour (160b, 100)), Diced / Sliced Apple (6%) (Apple, Food Acid (300), Firming Agent (509)), Sultanas (6%) (Sultanas, Vegetable Oil, Glycerine), Currants (6%) (Currants Vegetable Oil (Soyabean And Cottonseed).), Walnuts (5%) (Walnuts 100%), Liquid Egg (2.5%), Full Cream Milk Powder (1%) (Milk), Citrus Peel (1%) (Sugar, Citrus Peel, Food Acid (330), Salt, Preservative (223)), Yeast Dry Instant Fermex 20x500gm (1%) (Bakers Yeast, Emulsifier (491), Salt Fine 25kg (0.5%) (Salt), Masterbake Bacom A100 (0.5%) (Water, Emulsifiers (322 Soy, 471 Soy), Food Acids (260, 262)), Dough Improver (0.5%) (Malt Flour, Mineral (170), Emulsifier (472e), Soya Flour, Inactive Dry Yeast, Flour Treatment Agent (300), Enzymes (Amylase)), Wheat Gluten (0.5%) (Wheat Gluten (0.5%)), Cinnamon Ground (0%) (Cinnamon), Cinnamon Pada Vera (0%) (Cinnamon), Colour Yellow Egg (Colour (102, 123))

Allergens: Cereals containing Gluten Tree nuts and sesame seeds and their products May contain Peanuts and soybeans, and their products Milk and Milk products Egg and egg products Contains preservative

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