Original Tiddly Oggie

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  • Original Tiddly Oggie

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Original Tiddly Oggie

SKU# J04100LOG
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Tiddly Oggie is Cornish for 'proper pastie' and that's exactly what this is, made with hormone free beef, onion, carrot, potato. more
Serving & Storage

Store in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.

Ferguson Plarre Bakehouses have been baking award-winning Tiddly Oggies for over 112 years! Of course they are not fat-free but their wholesome meat & vegetable filling make an excellent alternative to the classic meat pie. We are proud to have the Tiddly Oggie as one of our most popular products and invite you to come and try.
Nutritional Specs
Serving per package (average):
Serving / size (average):
  Ave. Quantity per Serving Ave. Quantity per 100g
Energy 1940kJ(464Cal) 863kJ(206Cal)
Protein 11.0g 4.9g
Fat, total 24.6g 10.9g
-Saturated 12.4g 5.5g
Carbohydrate 47.5g 21.1g
-Sugars 2.2g 1.0g
Sodium 497mg 221mg

Ingredients: Ingredients: Potato (42%), Flour (20%) (Wheat Flour, Vitamin (Thiamin)), Margarine (Vegetable Fats And Oils, Water, Salt, Emulsifiers (471, Soya Bean Lecithin), Antioxidants (320, 310), Colours (160b, 100), Flavours), Carrot (9%), Hamburger Mince(~15%fat), Onion (3.5%), Am Soya Flour Full Fat (Soya Flour), Pastie Premix (1%) (Pepper, Salt, Flavour, Msg (621)), Thickener (0.5%) (Thickener (1422, Maize Starch)), Glaze (0.5%) (Milk Solids, Sugar, Mineral Salt (450), Colours (102, 124)), Antelope (0%) (Mineral Salt (450), Wheat Flour)

Allergens: Cereals containing Gluten May contain Peanuts and soybeans, and their products

Customer Reviews
  • Average customer rating based on 1 reviews
  • More meat
  • 3/5

Bought 5 Tiddly Oggies, brought them home and heated them ,for lunch, but found that the filling was 20% meat 60% potato and 40% carrot.....
Ron Hunter

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