Real ingredients

    Ferguson Plarre products are made from all Australian, premium quality ingredients using time-tested recipes. What does that mean? We use real eggs in our custard tarts, not powder…fresh cream, not mock…we use free-range eggs and our savouries feature hormone-free beef and premium Victorian chicken. A unique range of flourless products means that even more customers can enjoy our range.

    Hormone free beef   Real custard Fresh cream


    Hormone Free Beef 

    Our pies are proudly made with 100% Victorian Beef.

    We proudly source only the best Australian lean beef from Kyneton, Geelong & the Warrnambool rain belt areas.               

    Hormone Free Beef

    Fresh Cream and Real Custard

    We only use the very best ingredients like 100% traditional custard made the old fashioned way with real eggs. Why? Because everyone knows they taste better than that fake, watery custard you find in so many custard tarts! When it comes to fresh cream, we use only the very best fresh cream available. Custard Tarts made with real egg custard