A FRESH CHANGE WITH AUSTRALIA'S BEST BAKERY FRANCHISE
Family Owned & Operated
Ferguson Plarre Bakehouses is a 5th generation, family owned and operated bakery-cafe franchise. Ranked as a top ten Australian franchise we are very proud to offer a full range bakery-cafe business model with no royalties, no late nights and none of the chocolate stained uniforms!
With 115 years of experience, a commitment to innovation and a passion for bringing happiness to hungry people Ferguson Plarre is a rare and unique opportunity to own a bakery café, without needing to do any baking!
A Ferguson Plarre franchise gives you the independence and rewards that come from running your own business, whilst ensuring that you are supported by a refined, tried and tested business model – complete with comprehensive training and marketing support.
We believe franchising should be about being in business for yourself but not by yourself. Our first franchisees were members of our own family and we still consider all franchises to simply be an extension of the family.
With more than 60 stores around Victoria and with a well established and multi award winning team of bakers and decorators in a state of the art baking facility, you can be safe in the knowledge that you have access to one of a kind product fresh every day – along with our proven track record of success means you can feel safe in the knowledge that you have the support of a strong stable franchisor
As our bakery and cafe franchise network grows, we are absolutely focused on maintaining the highest of standards in our product quality, culture, customer service, brand and design…and never losing that family feeling.
If this sounds like something you’d like to be part of, please continue reading or complete our Franchise Enquiry form now.
- Our History
- Not Cross Buns
- History of Lamingtons
- History of Meat Pies
- History of Tiddly Oggies