Current Opportunities

The Bakery-Cafe market has grown into a billion dollar industry throughout Australia and even after 120 years Ferguson Plarre is still growing. Browse our current opportunities below or if you have an area or site in mind that isn’t listed here then just let us know. Our Franchising Team can start a search based on your preferred location immediately.

With four entry levels into this long standing industry including kiosks, in-lines, drive thru's & cafe's within major shopping centres, now is the perfect time to join the Ferguson Plarre family. So why not bake history and become your own boss, it's as easy as pie with Ferguson Plarre!

What makes us different?

  • Independent & Family Owned

  • No Royalties or Marketing Fees

  • No Early Morning Baking

  • Ordered & Delivered Fresh Daily

  • Franchisee Training & Support

This franchise is super supportive, fun and honest. It is not just a franchise but its a family and we all work together to make something special.
Amy-Lea Hovey: Hoppers Crossing
Our Franchisees
The brand is well established and offers huge amounts of support. You never feel like you're in this alone because they give you someone to lean on. But they also let you have the independence to own your own business.
Vicki Ryan: Mernda
Our Franchisees
Easy to manage systems and processes with good support network. Good for someone who is getting into business for first time
Yogesh Babbar: Sunshine
Our Franchisees
Ferguson Plarre has family values & are very passionate about their old fashioned recipes.
Trish Challons: Rosebud
Our Franchisees