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    Top Ten Franchise 5 Years in a Row

    Ferguson Plarre's 2017 Retail Excellence Awards Gala

    Captured below is footage of some of our wonderful Ferguson Plarre franchisees at our 2017 Gala Awards, each winning in their own way with Australia’s #1 ranked food franchise in the Top Franchise Awards.


    Don't take our word for it, hear from some of our Franchisees:

    "This franchise is super supportive, fun and honest. It is not just a franchise but its a family and we all work together to make something special" -
    Amy-Lea Hovey, Hoppers Crossing

    "The brand is well established and offers huge amounts of support. You never feel like you're in this alone because they give you someone to lean on. But they also let you have the independence to own your own business." - Sharnie Robinson & Vicki Ryan - Mernda

    "Easy to manage systems and processes with good support network. Good for someone who is getting into business for first time" - Yogesh Babbar, Sunshine

    "Ferguson Plarre has family values & are very passionate about their old fashioned recipes."  - Susan Miller, Rosebud

    "The relationships and access to the Franchisor are second to none. Assistance with promotional work through our support managers, amazing product and viable business sustainability." - Todd Agius, Craigieburn Central

    Excellent products, good forward thinking management, market leader, honest franchisor - Jeff Smith, Southland

    The products on offer have a high reputation amongst the community. I get good support from my business coach, and great support from leading barista trainers - Adrian Balik, Caroline Springs


    *All testimonials taken in August 2017


     

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