Celebrating 110th birthday!
2010 Inducted into the Victorian Manufacturing Hall of Fame
Ralph Plarre is inducted into the Australian Society of Bakers Hall of Fame
Chunky Angus Beef Pie is launched
3rd Place in the National Hot Cross Bun competition (we won't be happy until we win 1st place! :-)
The Ferguson Plarre Taste-Testers Club is launched
Breakie pie, Bacon & Cheese Turnover and scones with fresh jam and cream added to the range
Opens stores 49 and 50.
2011 Opens stores 51 (Brunswick) and 52 (Seymour).
Celebrated our 110th Birthday in August! We continue our commitment to premium ingredients by sourcing premium Victorian chicken, free-range eggs and hormone free beef from responsible farmers.
Australia's first officially licensed Angry Birds cakes are launched!
The Plarre family launch Puckles Family Bakehouse into Queensland and comes runners up in best new brand launch at the Australian Marketing Institute National Awards.
2012 A new store is opened in Mernda, owned & operated by new franchisee locals Scott & Katherine.
11 Medals won at The Official Great Aussie Pie Competition
Decides to promote its ethical & sustainable ingredient sourcing philosophies more actively (premium Victorian chicken & eggs, hormone free beef)
Red Velvet cakes are launched
Our new store in Rosebud opens with a fresh new look and design to high acclaim!