Why own a Ferguson Plarre's Bakehouse bakery franchise?
Independent & Family Owned
4th generation family owners and over 120 years of retail baking history.
No royalties or marketing fees
We fund all national marketing campaigns, brand development and even our ecommerce website.
No early morning baking
No early morning baking required, we make everything and deliver daily.
Ordered & delivered fresh daily
Every store receives freshly baked, fully finished products daily.
Franchisee training & support
We have an extensive training program & dedicated franchisee support.
Plenty of smiles
Our store owners focus their attention on making high quality espresso coffee and delivering amazing customer service.