A fresh change - Bakery Franchise

Join the Ferguson Plarre family

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History in the Baking

With a long & proud history dating back to 1901, Ferguson Plarre Bakehouses has always been and still is a family owned & operated business.

Our History

Our business model

Independent & Family Owned

5th generation family owners and over 120 years of retail baking history.
No royalties or marketing fees

We fund all national marketing campaigns and brand development, from the sale price of our goods to you.
No early morning baking

No early morning baking required as we make everything for you.
Ordered & delivered fresh daily

Every store receives freshly baked, fully finished products daily.
Franchisee training & support

We have an extensive training program to train you on everything you will need to know.
Plenty of smiles

Our store owners focus their attention on making high quality espresso coffee and delivering amazing customer service.