History in the Baking
With a long & proud history dating back to 1901, Ferguson Plarre Bakehouses has always been and still is a family owned & operated business.
Our business model
A Ferguson Plarre Franchise
could be a perfect for you!
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Independent & Family Owned
5th generation family owners and over 119 years of retail baking history.
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No royalties or marketing fees
We fund all national marketing campaigns and brand development, from the sale price of our goods to you.
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No early morning baking
No early morning baking required as we make everything for you.
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Ordered & delivered fresh daily
Every store receives freshly baked, fully finished products daily.
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Franchisee training & support
We have an extensive training program to train you on everything you will need to know.
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Plenty of smiles
Our store owners focus their attention on making high quality espresso coffee and delivering amazing customer service.