A fresh change - Bakery Franchise

Join the Ferguson Plarre family

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History in the Baking

With a long & proud history dating back to 1901, Ferguson Plarre Bakehouses has always been and still is a family owned & operated business.
Our History

Our business model

A Ferguson Plarre Franchise
could be perfect for you!

  • Independent & Family Owned

    5th generation family owners and over 120 years of retail baking history.

  • No royalties or marketing fees

    We fund all national marketing campaigns and brand development, from the sale price of our goods to you.

  • No early morning baking

    No early morning baking required as we make everything for you.

  • Ordered & delivered fresh daily

    Every store receives freshly baked, fully finished products daily.

  • Franchisee training & support

    We have an extensive training program to train you on everything you will need to know.

  • Plenty of smiles

    Our store owners focus their attention on making high quality espresso coffee and delivering amazing customer service.