Angus Beef Pie
Made with 100% hormone free chunky angus beef in a rich gravy.
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use hormone-free chunky angus beef cooked in our delicious gravy. We then top it with a light fluffy pastry and bake it until golden. SUSTAINABILITY: Did you know? We cook our pie meat using heat recovered from our fridges and freezers. Low energy + amazing flavour = one delicious, sustainable pie!
- Serves 1 people
StorageStore in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.
|Ave. Quantity per Serving||Ave. Quantity per 100g|