Ferguson Plarre's Guide to Fundraising

Raise money with our Award Winning Pie Drives

With over 115 years of baking, FERGUSON PLARRE BAKEHOUSES savoury products represent a great way to help your members enjoy award winning Pies, Tiddly Oggies & Sausage Rolls whilst raising funds for your group, community or charity.  

We’ve been baking scrumptious pies, Tiddly Oggies & Sausage Rolls for over a century. All products are still baked under the keen eye of 4th generation baker Michael Plarre and all of our savouries are award winners:

  • Victoria’s Best Sausage Roll as judged at the Victorian Baking Show
  • Australia’s Best Pasties (Tiddly Oggies) as judged at The Great Aussie Pasty Competition
  • Award winning Pie range as judged at The Great Aussie Pie Competition

All of our savouries are freezable so you can promote and sell them to your customers in volume and with confidence.

Award Winning Savouries 

 Six Steps to Fundraising Success

Step 1 – Plan
Plan the date to receive your products and call to book the date with your local FERGUSON PLARRE. Create a Cover Letter to give to your members if required or use the template provided by Ferguson Plarre.

Step 2 – Dates & Distribution
Work out the date that forms need to be returned to you by. Allow yourself enough time to collate orders and notify your local Ferguson Plarre within 3 days of the collection date.

Put all appropriate dates on the Orders Collector Form then photocopy and distribute this Form to your students /members to start collecting orders.

Step 3 – Collect
Collect forms & money and start to tally all totals. Be sure to double check all orders before placing a Master Order. We need to charge you for what you've ordered. Use the Master Order Form provided to record all orders. If you need to send out reminder notices, please feel free to use the template provided by Ferguson Plarre

Step 4 – Contact
Phone your final order through to your local FERGUSON PLARRE

Step 5 – Pick Up
Pick up your order and distribute to your customers – Be sure to follow our Storage and Delivery instructions

Step 6 – Count your funds & set a date for the next one!
Count your funds, celebrate with your team and set the date for your next Ferguson Plarre fundraiser!

We know fundraising requires an enormous amount of co-ordination and support because of this we offer a complete kit to assist you with your event. Ferguson Plarre put the FUN back into Fundraising by providing you with all the necessary tools to make your experience pleasurable.

Our handy Fundraiser Kit contains:

Important Information

All year round - Our savoury fundraisers are available all year round. Orders must be placed at least 3 days prior to pick up

Minimum Orders:
A minimum order of $100 applies

Payment to store:
Must be made on day of collection or earlier.

Payment options:
Cash, Eftpos or Credit Card (no Cheques accepted)

Baked fresh:
Our savouries are made fresh daily. If refrigerated, they are best consumed within 3 days of order. If frozen, they can be kept for up to 6 months.

Refrigerate for 3 days (then consume) or freeze for up to 6 months.

Please handle with care when distributing.

Our savouries are perfect for the freezer so they can be enjoyed throughout the year. Do not freeze them prior to distribution to your customers.

It is important that you time your pickup carefully. Distribute your orders as soon as you pick them up. Make sure your vehicle is cool or use an esky with ice blocks. Products should be delivered to your members /customers within 2 hours of pickup. Responsibility for the temperature and handling of the food is yours once picked up. Please take care.

All orders will be packaged individually and your tasty treats will be ready for collection at your local Ferguson Plarre Bakehouse on your chosen day.

To arrange your Fundraiser simply enquire in store at your local Ferguson Plarre Bakehouse.