We realise that the majority of our products would be considered to be a treat by our customers, but because each product is handmade there are not only some great and healthy ingredients, but there is also a lot of love that goes into each creation.
Nutritional Specifications for our daily cakes & savouries…
Download our full Nutritional information for all of the information you will need to make an educated decision about the food you eat & enjoy, including:
- Shelf Life
- Storage Recommendations
- Nutritional Table
- Ingredient Listing
- Genetically Modified Status (GMO)
Our Product Specifications even include a section dedicated to Celebration Cakes where you can use the active links to find all of the information you will need about each of the components that go into making your celebration cake. This is exclusive to Ferguson Plarre and very handy when you consider the thousands of variations on the cakes we make.
Ferguson Plarre products are made from all Australian, premium quality ingredients using time-tested recipes. What does that mean? We use real eggs in our custard tarts, not powder…fresh cream, not mock…we use free-range eggs and our savouries feature hormone-free beef and premium Victorian chicken. A unique range of flourless products means that even more customers can enjoy our range.
Hormone free Beef
Our pies are proudly made with 100% Victorian Beef.
We proudly source only the best Australian lean beef from Kyneton, Geelong & the Warrnambool rain belt areas.
Fresh cream and real custard
We only use the very best ingredients like 100% traditional custard made the old fashioned way with real eggs. Why? Because everyone knows they taste better than that fake, watery custard you find in so many custard tarts! When it comes to fresh cream, we use only the very best fresh cream available.