Gluten Free Classic Beef Pie
$6.50
Our Gluten Free Classic Beef Pie is filled with delicious grass-fed beef, cooked in a rich and sumptuous gravy and then wrapped in our own gluten free pastry. It’s made in a gluten free environment and packaged to avoid contamination. It's even been tested and endorsed by Coeliac Australia.
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We accept:
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use hormone-free beef mince cooked in our delicious gravy. We then top it with a light fluffy pastry and bake it until golden.
Serving Size
Storage
Store in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for 15 - 20 minutes (depending on your oven) then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.Ave. Quantity per Serving - 197.60g Ave. Quantity per 100g
| Energy | 1976kJ | 1040kJ |
|---|---|---|
| Protein | 18.8g | 9.9g |
| Fat, total | 28.7g | 15.1g |
| -Saturated | 14.8g | 7.8g |
| Carbohydrate | 34.8g | 18.3g |
| -Sugars | 1.9g | 1g |
| Sodium | 1064mg | 560mg |