Gluten Free Classic Beef Pie
$7.00
Our Gluten Free Classic Beef Pie is filled with delicious grass-fed beef, cooked in a rich and sumptuous gravy, and then wrapped in our own gluten free pastry. It’s made in a gluten free environment and packaged to avoid contamination. It's even been tested and endorsed by Coeliacs Australia.
This cake has a 1 day lead time so if you do need to cancel this order, you will need to do so 3 days or more ahead of pick up.
Our 3 day policy is in place for the following reasons:
1. To allow enough time for any specific decorations to be ordered or hand crafted by one of our decorating specialists. The custom sugar work involved can take days of crafting, curing and painting once stock arrives from suppliers.
2. Our custom cake decorators are in high demand and their rosters are created weeks in advance to ensure we meet the needs for all of our customers and their custom cake orders.
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We accept:
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use hormone-free beef mince cooked in our delicious gravy. We then top it with a light fluffy pastry and bake it until golden.
Serving Size
Storage
Store in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for 15 - 20 minutes (depending on your oven) then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.Ave. Quantity per Serving - 197.60g Ave. Quantity per 100g
| Energy | 1976kJ | 1040kJ |
|---|---|---|
| Protein | 18.8g | 9.9g |
| Fat, total | 28.7g | 15.1g |
| -Saturated | 14.8g | 7.8g |
| Carbohydrate | 34.8g | 18.3g |
| -Sugars | 1.9g | 1g |
| Sodium | 1064mg | 560mg |