Gluten Free Classic Beef Pie
Our Gluten Free Classic Beef Pie is filled with delicious tender beef, cooked in a rich and sumptuous gravy, and then wrapped in our own gluten free pastry. It’s made in a gluten free environment and packaged to avoid contamination. It's even been tested and endorsed by Coeliac Australia.
Pick up and delivery available in 1 day
This product has a 1 day lead time so if you do need to cancel this order, you will need to do so 2 days or more ahead of pick up.
Our 2 day cancellation policy is in place because once our team of bakers start to bake and create your product, we are unable to cancel your order or make changes.
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious gluten free short-crust dough. For our filling we use hormone-free beef mince cooked in a rich gluten free gravy.
Serves 1 people (5cm x 2.5cm)
Standard Serving Size - 5cm x 2.5cm
StorageStore in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for 15 - 20 minutes (depending on your oven) then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.
Ave. Quantity per Serving - 197.60g Ave. Quantity per 100g