Gluten Free Classic Beef Pie
Our Gluten Free Classic Beef Pie is filled with delicious grass-fed beef, cooked in a rich and sumptuous gravy, and then wrapped in our own gluten free pastry. It’s made in a gluten free environment and packaged to avoid contamination. It's even been tested and endorsed by Coeliacs Australia.
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use hormone-free beef mince cooked in our delicious gravy. We then top it with a light fluffy pastry and bake it until golden.
- Serves 1 people
StorageStore in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for 15 - 20 minutes (depending on your oven) then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.
Ave. Quantity per Serving - 197.60g Ave. Quantity per 100g