Gluten Free Classic Beef Pie
$7.90
Our Gluten Free Classic Beef Pie is filled with delicious tender beef, cooked in a rich and sumptuous gravy, and then wrapped in our own gluten free pastry. It’s made in a gluten free environment and packaged to avoid contamination. It's even been tested and endorsed by Coeliac Australia.
Pick up and delivery available in 2 days
This product has a 2 day lead time so if you do need to cancel this order, you will need to do so 2 days or more ahead of pick up.
Our 2 day cancellation policy is in place because once our team of bakers start to bake and create your product, we are unable to cancel your order or make changes.
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We accept:
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious gluten-free short-crust dough. For our filling, we use hormone-free beef mince cooked in a rich gluten-free gravy.
Here are our recommended reheating instructions for a lunch-sized savoury - If you pop your lunch-sized savoury in a traditional fan-forced oven on at 180 degrees for 15 - 20 minutes (depending on your oven) then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course, we recommend you check your oven at regular intervals.
Serving Size
Serves 1 person
Storage
Store in refrigeration below 5CAve. Quantity per Serving - 197.60g Ave. Quantity per 100g
Energy | 1976kJ | 1040kJ |
---|---|---|
Protein | 18.8g | 9.9g |
Fat, total | 28.7g | 15.1g |
-Saturated | 14.8g | 7.8g |
Carbohydrate | 34.8g | 18.3g |
-Sugars | 1.9g | 1g |
Sodium | 1064mg | 560mg |