Plarre's Finest Hot Cross Buns

Traditional Ferguson Plarre Hot Cross Buns were first baked in the late 1940’s but our premium Chocolate Cross Buns only arrived in our shops in 2008! Our traditional buns are famous for their generous quantities of fruit and are the result of a culmination in pastry-cooking experience gleaned by Percy Ferguson & Otto Plarre over a combined period of more than 120 years.