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Rocher Chocolate Hazelnut Cake
$46.50
A rich chocolate mud cake decorated with a whipped chocolate hazelnut ganache and topped with chocolate hazelnut decorations and Ferrero Rocher. A must for fans of Nutella and Ferrero Rocher!
Pick up and delivery available in 3 days
This product has a 3 day lead time so if you do need to cancel this order, you will need to do so 3 days or more ahead of pick up.
Our 3 day cancellation policy is in place because once our team of bakers start to bake and create your product, we are unable to cancel your order or make changes.
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We accept:
Serving Size
Serves 10 people (5cm x 2.5cm)
Storage
Place in an air tight container and store in the fridge.| Ave. Quantity per Serving 130g | Ave. Quantity per 100g | |
|---|---|---|
| Energy | 1700kJ | 1310kJ |
| Protein | 4.6g | 3.5g |
| Fat, total | 28.1g | 21.6g |
| -Saturated | 9.3g | 7.1g |
| Carbohydrate | 41.8g | 32.2g |
| -Sugars | 32.1g | 24.7g |
| Sodium | 85mg | 65mg |
Ingredients
Pre Mix (Milk, Soy, Wheat) (milk, soybeans, wheat), Ambiante- Water, fully hydrated palm kernel oil, sugar, stabiliser(sorbitol syrup(E420ii), hydroxyprol methyl cellulose9E464), carboxy methyl cellulose(E466), carrageenan9E407), tara gum (E417), gellan gum (E418)), emulsifer(polysorbate 60(E435), sorbitan monosteataye (E491), momo-and diacetyl tartic acid esters of mono- and diglyceriderides od fatty acids (E472e), sodium stearoyl-2-lactylate(E481), SOY lecithin(E422)), favouring, acidity regulator (trisodium citrate(E4331iii), disodium phosphate(E339ii), salt (soybeans), Choc Hazelnut Spread- Sugar, Vegetable Fat and Oil(Antioxidant (307), emulsifers (322, 492)), Hazelnuts (12%), Milk Solids, Dietary Fibre, Cocoa Powder, Natural Flavour, Emulsifer(322 Soy). (milk, tree nuts), Water, Chocolate Sprinkles (soybeans), Canola Oil, Egg (egg), Chocolate (milk, tree nuts, Hazelnut (tree nuts), Chocolate Dark (milk, Soy) (milk, soybeans), Flour Corn, Egg Replacer (milk, Baking Powder- Rasing Agents(450, 500), Maize Startch, Mineral salt(170), Preservative (202, 282).