Lamb & Rosemary Pie

Lamb & Rosemary Pie

$5.95

Serves 1 #J02510LPI

Our Lamb and Rosemary Pie is made with succulent lamb, infused with rosemary and slow cooked in a subtle red wine gravy with tomatoes, peas, carrots and potato for a Sunday dinner classic in pie form.

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Our Lamb and Rosemary Pie is made with succulent lamb, infused with rosemary and slow cooked in a subtle red wine gravy with tomatoes, peas, carrots and potato for a Sunday dinner classic in pie form.

Serving Size

  • Serves 1 people

Storage

Store in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for 15 - 20 minutes (depending on your oven) then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.