Lemon Eclair - Eclairs by Plarre's
Our zesty Lemon Eclairs are made with traditional French choux pastry, filled with a tangy lemon mousse and then topped with a zingy lemon glaze. Available as part of our mix and match packs!
Pick up and delivery available in 1 day
Eclair is the French word for lightning. It is believed that the pastry received its name because it glistens when coated with confectioner's glaze. Regardless of their history, Ferguson Plarre is doing its bit in making sure they stay around for decades to come. The most common technique with eclairs is, unfortunately, to cut them in half and pipe them with fresh cream or custard. This results in the cream losing moisture and developing a hard 'crust' over the period of a day. Our way is to use a high quality choux pastry and leave the hollow shell intact by injecting every eclair with freshly whipped cream. This means that the cream stays as fresh as possible and doesn't dry out. See if you agree!
Serves 1 people (5cm x 2.5cm)
Standard Serving Size - 5cm x 2.5cm
StoragePlace in an air tight container and store in the fridge.
|Ave. Quantity per Serving||Ave. Quantity per 100g|