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Pinata Cake
$69.90
Three layers of Classic Chocolate Mud Cake, masked with vanilla buttercream and a rainbow of sprinkles, then filled to the brim with multi coloured smarties, just waiting to spill out as soon as it is cut open.
Pick up and delivery available in 3 days
This product has a 3 day lead time so if you do need to cancel this order, you will need to do so 3 days or more ahead of pick up.
Our 3 day cancellation policy is in place because once our team of bakers start to bake and create your product, we are unable to cancel your order or make changes.
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The cake is decorated with a delicious vanilla cream and topped with colourful hundreds and thousand decorations.
Looking for a customised chocolate plaque? Simply call or visit your local store and order one to collect with your cake order!
Serving Size
Serves 18 people (5cm x 2.5cm)
Storage
Serves 18 people. To maintain the best eating qualities refrigerate in an airtight container away from heat and sunlight.| Ave. Quantity per Serving | Ave. Quantity per 100g | |
|---|---|---|
| Energy | 2040kJ | 1450kJ |
| Protein | 5.0g | 3.6g |
| Fat, total | 30.8g | 22.0g |
| -Saturated | 8.3g | 5.9g |
| Carbohydrate | 58.3g | 41.7g |
| -Sugars | 43.9g | 31.4g |
| Sodium | 146mg | 105mg |
Ingredients
Pre Mix (Milk, Soy, Wheat) (milk, soybeans, wheat), Water, Sugar, Vegetable Fat(Emulsifiers(492, 322-Soy Lecithin)), Glucose(from wheat0, Colours(124, 102, 110, 133, 122), Vegetable Gum (414). (soybeans, Canola Oil, Coloured Choc Drops (milk, soybeans), Egg (egg), Margarine- Vegetable fats and oils, salt, emulsifiers(soy lecithin, 435), acidity regulator (sodium citrate, citric acid), antioxidant (307b), flavour, colour (carotene). (soybeans), Shortening Vegetable (soybeans), Invert Syrup, Modified Starch - E1422, Flour Corn, Egg Replacer- Milk solids, Wheat starch, Vegetable gum(412), Mineral salts(452, 500), Acidity regulator(330), Salt (milk, Baking Powder- Rasing Agents(450), Maize Startch, Mineral salt(170), Emulisifier- Water, Humectants(420, 1520), Emulsifiers (471, 475), Acidity Regulator (570)., Preservative (202, 282)., Vanillin