Ferguson Plarre products are made from all Australian, premium quality ingredients using time-tested recipes. What does that mean? We use real eggs in our custard tarts, not powder…fresh cream, not mock…we use free-range eggs and our savouries feature hormone-free beef and free-range chicken. A unique range of flourless products means that even more customers can enjoy our range.
Hormone Free Beef
Our pies are proudly made with 100% Victorian Beef.
We proudly source only the best Australian lean beef from Kyneton, Geelong & the Warrnambool rain belt areas.
Fresh Cream and Real Custard
|We only use the very best ingredients like 100% traditional custard made the old fashioned way with real eggs. Why? Because everyone knows they taste better than that fake, watery custard you find in so many custard tarts! When it comes to fresh cream, we use only the very best fresh cream available.|
- Our History
- Not Cross Buns
- History of Lamingtons
- History of Meat Pies
- History of Tiddly Oggies