Butter Cake

	Ave. Quantity per Serving	Ave. Quantity per 100g
Energy	1370kJ(326Cal)	1370kJ(326Cal)
Protein	4.0g	4.0g
Fat, total	12.5g	12.5g
-Saturated	7.2g	7.2g
Carbohydrate	48.7g	48.7g
-Sugars	30.6g	30.6g
Sodium	415mg	415mg

Ingredients

Castor Sugar (30%) (Sugar), Am Hi Ratio Cake Flour (24%) (Wheat Flour), Water (17%), Egg Pulp Sunny Queen (12%) (Whole Egg Pulp Produced From Shell Hen Eggs), Butter, Unsalted (7%) (Cream, Salt), Margarine (6%) (Vegetable Fats And Oils, Water, Salt, Emulsifiers (Soya Lecithin, 435), Milk Solids, Antioxidants (306), Flavour, Colour (160b, 100)), Full Cream Milk Powder (2%) (Milk), Glycerine (1%), Masterbake Bacom A100 (0.5%) (Water, Emulsifiers (322 Soy, 471 Soy), Food Acids (260, 262)), Baking Powder (0.5%) (Wheat Flour, Mineral Salts (450, 500)), Salt Fine 25kg (0.5%) (Salt), Instant Ftd 449 (0.5%) (Thickener (1422 Maize)), Colour Yellow Egg (0%) (Colour (102, 123))

Allergens

Cereals containing Gluten May contain Peanuts and soybeans, and their products Milk and Milk products Egg and egg products