Family Cottage Pie
Dinner is sorted with our fantastic Family Cottage Pie. Premium beef mince swimming in Otto’s famous gravy topped with creamy mash potatoes. Not ready to eat it? Pack it away in your freezer!
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use hormone-free beef mince cooked in our delicious gravy and topped with fluffy mashed potato. We then top it with a light fluffy pastry and bake it until golden.
- Serves 4 people
StorageStore in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.
|Ave. Quantity per Serving||Ave. Quantity per 100g|