A true Ferguson Plarre classic! Silky smooth custard sandwiched between crispy puff pastry with lots of delicious icing on top!
This cake has a 1 day lead time so if you do need to cancel this order, you will need to do so 3 days or more ahead of pick up.
Our 3 day policy is in place for the following reasons:
1. To allow enough time for any specific decorations to be ordered or hand crafted by one of our decorating specialists. The custom sugar work involved can take days of crafting, curing and painting once stock arrives from suppliers.
2. Our custom cake decorators are in high demand and their rosters are created weeks in advance to ensure we meet the needs for all of our customers and their custom cake orders.
We've been making this Aussie classic at Ferguson Plarre for nearly 100 years. It's made with real custard (no reconstituted powders), French-method puff pastry made to a 150 layer recipe and then very simply iced on top with a soft (but not runny) vanilla fondant icing. Minimum order quantity half a dozen (6).
- Serves 1 people
StorageStore in refrigeration below 5C
|Ave. Quantity per Serving||Ave. Quantity per 100g|