Vanilla Slice
$4.50
Creamy custard between puff pastry sheets with yummy icing on top.
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We accept:
We've been making this Aussie classic at Ferguson Plarre for nearly 100 years. It's made with real custard (no reconstituted powders), French-method puff pastry made to a 150 layer recipe and then very simply iced on top with a soft (but not runny) vanilla fondant icing. Minimum order quantity half a dozen (6).
Serving Size
Storage
Store in refrigeration below 5C| Ave. Quantity per Serving | Ave. Quantity per 100g | |
|---|---|---|
| Energy | 1580kJ(377Cal) | 1130kJ(269Cal) |
| Protein | 6.6g | 4.7g |
| Fat, total | 12.0g | 8.5g |
| -Saturated | 7.0g | 5.0g |
| Carbohydrate | 58.8g | 42.0g |
| -Sugars | 41.4g | 29.6g |
| Sodium | 188mg | 134mg |