Chunky Vegetable Pie
$5.95
Chunky veggies in a short crust base with melted cheese.
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Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use chunky vegetables including potato, carrot & turnip cooked in a creamy sauce, then topped with a light fluffy pastry and baked it until golden.
Serving Size
Storage
Store in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.Ave. Quantity per ServingAve. Quantity per 100g
Energy | 1890kJ(451Cal) | 651kJ(155Cal) |
Protein | 13.4g | 4.6g |
Fat, total | 23.5g | 8.1g |
-Saturated | 7.4g | 2.6g |
Cartbohydrate | 45.4g | 15.7g |
-Sugars | 6.6g | 2.3g |
Sodium | 541mg | 187mg |