Chunky Vegetable Pie
Chunky veggies in a short crust base with melted cheese.
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use chunky vegetables including potato, carrot & turnip cooked in a creamy sauce, then topped with a light fluffy pastry and baked it until golden.
- Serves 1 people
StorageStore in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.
Ave. Quantity per ServingAve. Quantity per 100g