Tomato & Spinach Quiche - Family
$18.80
Classic quiche made with tasty cheese, spinach, tomato & free range eggs.
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Quiche became popular in England sometime after WWII, and in the USA during the 1950s. Today, there are many varieties of quiche. Our Tomato & Spinach Quiche is an open pie with a filling comprising an egg and cream custard with spinach, tomato and cheese.
Serving Size
Storage
Store in refrigeration below 5C Here are our recommended reheating instructions for a Family Pie - If you pop your Family Sized Savoury in a traditional fan forced oven on at 150 degrees for 25 minutes then that should warm your savoury up nicely, ready for dinner! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.| Ave. Quantity per Serving | Ave. Quantity per 100g | |
|---|---|---|
| Energy | 824kJ(197Cal) | 969kJ(232Cal) |
| Protein | 6.4g | 7.5g |
| Fat, total | 14.1g | 16.6g |
| -Saturated | 8.9g | 10.5g |
| Carbohydrate | 10.9g | 12.8g |
| -Sugars | 1.6g | 1.9g |
| Sodium | 315mg | 371mg |