Tomato & Spinach Quiche - Family
Classic quiche made with tasty cheese, spinach, tomato & free range eggs.
Quiche became popular in England sometime after WWII, and in the USA during the 1950s. Today, there are many varieties of quiche. Our Tomato & Spinach Quiche is an open pie with a filling comprising an egg and cream custard with spinach, tomato and cheese.
- Serves 4 people
StorageStore in refrigeration below 5C Here are our recommended reheating instructions for a Family Pie - If you pop your Family Sized Savoury in a traditional fan forced oven on at 150 degrees for 25 minutes then that should warm your savoury up nicely, ready for dinner! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.
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