Plant-Based Aussie Pie - Vegan Friendly
Our plant-based Aussie Pie is made with wheat, garlic, onion, chickpeas, our amazing gravy and lots of delicious herbs and spices
Pie don’t believe it! Our new Plant-Based Aussie Pie tastes just like a classic Australian pie - Great pastry, delicious gravy and a hearty filling, but with no meat! It’s the pie-fect winter treat everybody can enjoy! Our plant-based Aussie Pie is made with wheat, garlic, onion, chickpeas, our amazing gravy and lots of delicious herbs and spices
- Serves 1 people
StorageStore in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.
|Ave. Quantity per Serving - 218g||Ave. Quantity per 100g|