Plant-Based Aussie Pie - Vegan Friendly
$6.50
Our plant-based Aussie Pie is made with wheat, garlic, onion, chickpeas, our amazing gravy and lots of delicious herbs and spices
This cake has a 1 day lead time so if you do need to cancel this order, you will need to do so 3 days or more ahead of pick up.
Our 3 day policy is in place for the following reasons:
1. To allow enough time for any specific decorations to be ordered or hand crafted by one of our decorating specialists. The custom sugar work involved can take days of crafting, curing and painting once stock arrives from suppliers.
2. Our custom cake decorators are in high demand and their rosters are created weeks in advance to ensure we meet the needs for all of our customers and their custom cake orders.
-
We accept:
Pie don’t believe it! Our new Plant-Based Aussie Pie tastes just like a classic Australian pie - Great pastry, delicious gravy and a hearty filling, but with no meat! It’s the pie-fect winter treat everybody can enjoy! Our plant-based Aussie Pie is made with wheat, garlic, onion, chickpeas, our amazing gravy and lots of delicious herbs and spices
Serving Size
Storage
Store in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.| Ave. Quantity per Serving - 218g | Ave. Quantity per 100g | |
|---|---|---|
| Energy | 2190kJ | 1000kJ |
| Protein | 13.6g | 6.3g |
| Fat, total | 28.9g | 13.2g |
| -Saturated | 14.4g | 6.6g |
| Carbohydrate | 49g | 22.5g |
| -Sugars | 2.9g | 1.3g |
| Sodium | 912mg | 419mg |