Original Tiddly Oggie
Our ever so popular Original Tiggly Oggie. A sumptuous combination of, beef mince, onion, carrot and potato, what can go wrong? Tiggly Oggie is Cornish for, ‘Proper Pastie’ and that’s exactly how we make it! Click here for a delicious side dish recipe
Ferguson Plarre Bakehouses have been baking award-winning Tiddly Oggies since 1901! Of course they are not fat-free but their wholesome meat & vegetable filling make an excellent alternative to the classic meat pie. We are proud to have the Tiddly Oggie as one of our most popular products and invite you to come and try.
- Serves 1 people
StorageStore in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.
|Ave. Quantity per Serving||Ave. Quantity per 100g|