Our traditional French dish is made with tasty bacon, fresh cream, fluffy eggs and cheese. The perfect dish to serve cold during the summer or heated for breakfast, lunch, or dinner!
Quiche became popular in England sometime after WWII, and in the USA during the 1950s. Today, there are many varieties of quiche. The original Quiche Lorraine was an open pie with a filling comprising an egg and cream custard with smoked bacon. It was only later that cheese was added to the Quiche Lorraine.
- Serves 1 people
StorageStore in refrigeration below 5C
|Ave. Quantity per Serving||Ave. Quantity per 100g|