Quiche Lorraine
$6.10
Free range eggs, cream & cheese quiche filling with diced bacon.
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Quiche became popular in England sometime after WWII, and in the USA during the 1950s. Today, there are many varieties of quiche. The original Quiche Lorraine was an open pie with a filling comprising an egg and cream custard with smoked bacon. It was only later that cheese was added to the Quiche Lorraine.
Serving Size
Storage
Store in refrigeration below 5C| Ave. Quantity per Serving | Ave. Quantity per 100g | |
|---|---|---|
| Energy | 1990kJ(475Cal) | 1170kJ(279Cal) |
| Protein | 16.9g | 10.0g |
| Fat, total | 33.5g | 19.7g |
| -Saturated | 21.6g | 12.7g |
| Carbohydrate | 24.6g | 14.5g |
| -Sugars | 3.1g | 1.8g |
| Sodium | 810mg | 476mg |