Beef & Cracked Pepper Pie
$5.95
Cracked pepper pie using hormone free minced beef.
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We accept:
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use hormone-free beef mince cooked in our delicious gravy and seasoned with cracked pepper. We then top it with a light fluffy pastry and bake it until golden.
Serving Size
Storage
Store in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.Ave. Quantity per ServingAve. Quantity per 100g
| Energy | 1810kJ(433Cal) | 905kJ(216Cal) |
| Protein | 15g | 7.5g |
| Fat, total | 23.9g | 11.9g |
| -Saturated | 13.4g | 6.7g |
| Cartbohydrate | 42.1g | 21g |
| -Sugars | 1.4g | 0.7g |
| Sodium | 899mg | 449mg |