Steak & Mushroom Pie
$5.95
Made with 100% hormone free minced beef in a butter mushroom sauce.
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Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use 100% hormone free minced beef, cooked in a butter mushroom sauce, then topped with a light fluffy pastry and baked it until golden.
Serving Size
Storage
Store in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.Ave. Quantity per ServingAve. Quantity per 100g
| Energy | 1700kJ(407Cal) | 852kJ(204Cal) |
| Protein | 12.3g | 6.2g |
| Fat, total | 22.3g | 11.1g |
| -Saturated | 12.6g | 6.3g |
| Cartbohydrate | 42.2g | 21.1g |
| -Sugars | 0.4g | 0.2g |
| Sodium | 899mg | 450mg |