Beef, Bacon & Cheese Pie
Premium beef mince combined with smokey bacon, melted cheese and Otto’s famous gravy. All held together in our melt in the mouth short cut pastry.
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use hormone-free beef mince, bacon and melted cheese, cooked in our delicious gravy. We then top it with a light fluffy pastry and bake it until golden. SUSTAINABILITY: Did you know? We cook our pie meat using heat recovered from our fridges and freezers. Low energy + amazing flavour = one delicious, sustainable pie!
- Serves 1 people
StorageStore in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.
|Ave. Quantity per Serving||Ave. Quantity per 100g|