Country Chicken Pie
Our Country Chicken pie features tender, free range chicken breast, slow-cooked in a leek & onion cream sauce.
Pick up and delivery available in 1 day
This product has a 1 day lead time so if you do need to cancel this order, you will need to do so 2 days or more ahead of pick up.
Our 2 day cancellation policy is in place because once our team of bakers start to bake and create your product, we are unable to cancel your order or make changes.
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use tender, premium quality local Victorian chicken breast, slow cooked in a leek & onion cream sauce, then topped with a light fluffy pastry and baked it until golden.
Serves 1 people (5cm x 2.5cm)
Standard Serving Size - 5cm x 2.5cm
StorageStore below 5C refrigeration Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.
|Ave. Quantity per Serving||Ave. Quantity per 100g|