Country Chicken Pie
$5.95
Our Country Chicken pie features tender, premium quality local Victorian chicken breast, slow cooked in a leek & onion cream sauce, then topped with a light fluffy pastry and baked it until golden.
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Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use tender, premium quality local Victorian chicken breast, slow cooked in a leek & onion cream sauce, then topped with a light fluffy pastry and baked it until golden.
Serving Size
Storage
Store below 5C refrigeration Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.Ave. Quantity per ServingAve. Quantity per 100g
| Energy | 2160kJ(517Cal) | 1080kJ(259Cal) |
| Protein | 14g | 7.0g |
| Fat, total | 33g | 16.5g |
| -Saturated | 8.1g | 4.0g |
| Cartbohydrate | 41.2g | 20.6g |
| -Sugars | 1.8g | 0.9g |
| Sodium | 788mg | 394mg |