Country Chicken Pie
Our Country Chicken pie features tender, premium Victorian chicken breast, slow-cooked in a leek & onion cream sauce, then topped with a light fluffy pastry and baked it until golden.
This cake has a 1 day lead time so if you do need to cancel this order, you will need to do so 3 days or more ahead of pick up.
Our 3 day policy is in place for the following reasons:
1. To allow enough time for any specific decorations to be ordered or hand crafted by one of our decorating specialists. The custom sugar work involved can take days of crafting, curing and painting once stock arrives from suppliers.
2. Our custom cake decorators are in high demand and their rosters are created weeks in advance to ensure we meet the needs for all of our customers and their custom cake orders.
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use tender, premium quality local Victorian chicken breast, slow cooked in a leek & onion cream sauce, then topped with a light fluffy pastry and baked it until golden.
- Serves 1 people
StorageStore below 5C refrigeration Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.
Ave. Quantity per ServingAve. Quantity per 100g