Steak & Onion Pie
Our steak and onion pie is made with premium beef minced combined with Otto’s delicious onion gravy. The perfect union of flavours to create the perfect pie.
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use 100% hormone free minced beef, cooked in an onion gravy, then topped with a light fluffy pastry and baked it until golden.
- Serves 1 people
StorageStore in refrigeration below 5C Here are our recommended reheating instructions for a lunch sized savoury - If you pop your lunch sized savoury in a traditional fan forced oven on at 180 degrees for approx. 20 minutes then that should warm your lunch up nicely! However, please note – every oven is different, so use this as a guide only. Of course we recommend you check your oven at regular intervals.
Ave. Quantity per ServingAve. Quantity per 100g