Some of the finest recipes in the world take something two simple ingredients and create something amazing. Like this Chocolate Caramel Tart Ice Cream.
You will need:
- A large glass mixing bowl
- Six of our Chocolate Caramel Tarts
- A litre tub of vanilla ice cream
How to make it:
Step 1 - Take the shortbread stars off the Chocolate Caramel Tarts and scoop out the caramel.
Step 2 - Put 3 big scoops of ice cream into a large bowl and add the caramel, then top with 3 more scoops of ice cream before stirring it all to combine. If you can leave it out for a little while to let the ice cream melt a little, that's perfect for the next step.
Step 3 - Roughly break up the mince tart shortbread (leaving the trees for toppings) and stir it into the ice cream mix before placing it in the freezer. It should take a few hours to fully set.
Step 4 - You're now ready to eat your Chocolate Caramel Tart Ice Cream - Just add some scoops to your bowls and place a Shortbread Tree into the top and you're ready to go.