Plarre's Premium Beef Pies with Perfect Paris Mash & Crispy Rosemary

Looking for a simple meal to share with friends and family? This delicious recipe makes a perfect meal for 4 people, ready in just 20 minutes.

  • 4 Premium Beef Pies from Ferguson Plarre
  • 1kg large dutch cream potatoes – peeled and cut in half
  • 60g butter – chopped
  • 1/4 cup (60mls) thickened cream
  • 2 fresh rosemary sprigs
  • 40 mls extra virgin olive oil
  • Salt and white pepper to taste.


  1. Pop your Plarre’s Beef Pies in a fan forced oven on 180˚C for approximately 15-20 minutes
  2. Bring potatoes to the boil in a medium saucepan with salted water until tender.
  3. Meanwhile in a small frying pan, heat olive oil and fry rosemary sprigs. Drain onto clean paper towel. Sprinkle
    with salt.
  4. Drain potatoes and return to the pot with butter and cream. Mash with a potato masher or pass through a rice
    sieve. Stir until well combined and season with salt and white pepper to taste. Serve in a bowl with rosemary
    sprigs sprinkled on top.