Ever tasted something so good that you lava'ed it so much?
Well, get ready for our latest creation – the Nutella Volcano Cake!
This cake is a true eruption of flavour, with layers of rich chocolate mud cake topped with our creamy Nutella lava, sprinkled with crunchy peanuts. Every bite is a sensory explosion that will leave you feeling like you've been hit by a chocolate tsunami.
To ensure you get the best volcano eruption please follow the below storage and serving instructions
Important: serve at room temperature
When you're ready to serve it to your guests, remember to take it out with plenty of time to spare before serving, so you can get the full "Lava effect". We suggest at least 5 hours, but if it's warm outside, it might not take as long. The key is to make sure that the lava topping is nice and runny.
Preserving the Nutella Volcano Cake
Keep in mind that your cake will last in the fridge for up to 5 days, but once it's back at room temperature, it's best to gobble it up within 24 hours.
Serving the Nutella Volcano Cake
When it comes to serving your Volcano cake, you'll want to place it on a plate or dish with high sides, to keep that delicious lava from spilling all over your table. Then grab your phone, because the eruption is going to be epic and just slowly pull up the plastic and let the lava flow!
Our Nutella Volcano Cake is the perfect treat for any occasion, whether celebrating a birthday or surprising a friend.
This is the ultimate chocolate explosion and is now available in-store and online; we can't wait for you to try it!