We're celebrating 30 years of the Tiddly Oggie. Baked with pride every day, using a traditional Cornish recipe that has been passed down over generations.
You may know it as a "Tiddly What", an "Oggie Toggie", or perhaps simply the "Pastie", but we call it a Tiddly Oggie. It's Cornish for 'Proper Pastie' and that is exactly how we make it! Golden flaky puff pastry filled with a combination of the finest ingredients including mouth-wateringly tender beef, sweet carrots, and hearty potatoes.
To help celebrate we have partnered up with Jase & Lauren on KIIS 101.1. Listen from 6 am this week, if Jase & Lauren can guess the year, month AND date you were born, you could walk away with a huge $5,000!
You're invited to party with us next Friday the 23rd of June. Visit your local Ferguson Plarre from 11 am and receive a FREE Mini Oggie with any purchase! Don't miss out, whilst stock lasts! Find your local store here.